Mango Cashew Nut
Mango Cashew Nut
Low stock: 9 left
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Description
Panning is an original, artisan method of chocolate coating fruit and nuts (or a center). It is one of the oldest and technical skills of chocolate making. Chocolate is slowly poured over centers in a tumbling coating pan.
Indulgence brings to you a great combination of crunch of cashew nut and tanginess of mango, creating the yummiest treat to have!
Weight : 100g
FSSAI No: 21521261000832
Best before six months from the manufacturing date.
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