Choco Almonds

Description

Panning is an original, artisan method of chocolate coating fruit and nuts (or a center). It is one of the oldest and technical skills of chocolate making. Chocolate is slowly poured over centers in a tumbling coating pan.

Indulgence brings to you a great combination of crunchy almonds and sweetness of yummy pure chocolate, creating the yummiest treat to have!

Weight : 100 g

FSSAI No: 21521261000832
Best before six months from the manufacturing date.